Starters
Pigean And Foie-Gras Terrine
with baby mesculim leaf salad, Sweet
Gooseberry and chive dressing
Griddled Local Scollops
Smoked salmon risotto. parmassan crackling,
deglazed with caper jus !
Beetroot and Chive Broth
finished with herb dumplings
Peking Duck Tart
with Yorkshire blue and dressed spinach salad
Main Course
Black leg chicken
with pancetta and mixed bean panache
Grilled Scarborough Cod
with Olive tapenade, roast Provencal vegetables
and tomato salsa
Pan Fried Lamb Rump
Black pudding croute, roasted carrots,
red wine jus
Wild Mushroom and Roquette Risotto
parmesan crackling, red pepper couli
Sweets
Strawberry Mille Fuille
With pistachio pastry and brandy cream
Almond Tuille Basket
filled with compote of berries and
crème fraiche
Duo Chocolate Mousse
with raspberries and mint
Cheese Selection
with freshly baked herb brioche,
grapes and fruit chutney
All Menus Can Be Individually Catered For
Please phone me for more details:
07725 641 860