Starters:

Pearls of love

Trio of melon balls drizzled with Malibu

 and toasted coconut

Aphrodite’s Delight

Tartar of Scottish salmon, shallots and lemon, blended

 with crème fraiche and chives

The leggy bird !

Slow cooked Confited duck leg served with rosemary

and parmesan wafers, orange jus

Lets share !! (One starter for two to share)

6 Oysters wrapped in pancetta then gratinated in a champagne

 sabayon served on baby creamed baby spinach

The love Potion

Creamy and very tasty wild mushroom soup “Cappuccino Style”

and finished with tarragon cream

Mains:

Big and Bold and Beautiful

Pan fried sirloin steak marinated in jack Daniels and sticky dates served on creamed spinach

and celeriac remoulard !! And a sauce made from the juices

Kiss Me Quick !

Scarborough cod wrapped in smoked salmon and served with

  garlic potatoes and scallions, lemon pesto dressing

The Belly Rub !!

Smoked then Roasted pork belly rubbed with Thai spices

and served on curried root vegetables !

Smack mee Bum

Locally Reared Lamb Rump, Bean And chorizo Lasagne,

minted Red wine reduction

Between the Sheets

Pastry sheets filled with asparagus and creamed leeks,

roasted fennel, herb dressing (v)

sweets

Squeeze me, Tease me

Freshly squeezed lemons blended with cream and sugar to produce a fine lemon tart !!

Served with a the perfect marriage of mixed berries and crème fraiche

Pearls of love

Trio of melon balls drizzled with Malibu

and toasted coconut

Perfect partners

A platter of chocolates to share !