Starters

Crab and plum tomato bound in crème

 fraiche and chives

Proscuitto ham with mushrooms and

dressed baby spinach salad

Brie and strawberry tower

Roast Pumpkin And Ginger Soup

~~~~~

Mains 

Roast sirloin of English beef with Yorkshire pudding, Roast Potatoes,

 gravy and horseradish sauce

Roast lamb, Yorkshire pudding, mint jus

Grilled Tuna steak with olive mash, lemon

and chive butter sauce

Wild mushroom pasta topped

with Yorkshire blue

 ~~~~~

 Sweets

Griddled pineapple served warm with vanilla

ice-cream and mango couli

Chocolate brownie with crème fraiche

and minted fruit couli

Yorkshire Cheese selection with

 fruit chutney and biscuits