Chicken Liver Parfait

Melba toast, cranberry jam and mustard vinaigrette

Hazelnut Crumbed Goats Cheese

Served on roast beetroot, rocket salad and balsamic dressing

Prawn and Poached Salmon Tian

Wild shiso cress and soft boiled quails egg

~~~

Grilled Fillet of Garlic Crusted Salmon

Served in a mussel prawn saffron and creamy winter vegetable casserole

Pan Fried Turkey Fillet

Bacon and chestnut bubble and squeak, chipolatas, honey glazed carrots and red wine sauce

10oz Sirloin Steak

Wild mushroom, truffle pomme puree, roast vegetables port jus

Pea & Parmesan Risotto

Rocket pesto, slow cooked tomatoes and parmesan crisp

~~~

Scottish Cheese Selection

Served with apple chutney and oatcakes

Banana and Peanut Cheesecake

Roast pineapple and caramel ice cream

Hot Chocolate Pudding

Chantilly crème and sauce anglaise

Soft Citrus Fruit Mousse

Mango and raspberry coulis