Warm crispy wild mushroom, oxtail, and parmesan risotto, 

with garden pea puree and pea shoots

Salad of smokedAberdeen Angus beef, pickled carrots, horseradish and 

shetland black potato crisps

Smoked salmon mousse with baby leaves, roasted plum 

tomato, coriander salsa, home cured gravadlax and citrus mayonnaise

Warm haggis ballotine with a potato and thyme croquette 

puree of swede and  port glaze

 ~~~

Pan seared yellow fin tuna, buttered leek risotto, baby beets,

sweet ginger and shallot dressing

Char grilled Sirloin steak, hand cut chips, green beans, roasted vine

tomato and garlic butter

Roasted old spot pork loin with a spiced braised pork shin parcel, 

rumbledethumps, glazed baby carrots and apple sauce

Pan roasted cod with celeriac puree and lentils, girolles,

truffle jelly and Madera jus

Oven roast lamb rump, slow roasted white onion mash, buttered

                                         baby vegetables, confit garlic and Rosemary jus