Hot and Cold Canapes

Ginger Chicken Cakes With Lime And Coriander

Roulade Of Chicken And Apricot on Soda Bread

Smoked Salmon Mouse On Cognac Toast

Parma Ham And Asparagus On Toated Green Brioche

Salmon With Spinach Mousse In A Pastry Tartelette

Caramelized Red Onion And Tuna Tart 

Mini Blini With Keta And Dill Sticks

Sun-Died Tomato Palmers (v)

Mini Yorkshire Pudding, Curried Exotic Vegetables

Tuna And Pickled Cucumber On Herb Roasted Bloomer Bread

Mushroom And Herb Pate On Melba Toast

Maninaded Beef Medallion With Mushrooms And Tarragon

Served in A Mini Yorkshire Pudding

Mini Pancake Rolls With Plum Sauce

Garlic Prawn Skewers, Satay Dip

Tomato And Buffolo Mozzarella Tart (v)

Rosette Of Black Forest Ham, Berry Compote

Goats Cheese And Spinach Parcel (v)

Tomato And Mozzarella Tart

Parmesan Puffs With Cream Cheese And Mint

Ciabatta With Tapanade Crust (v)

Honey Glazed Pork And Leek Chipolata Sausage

Feta And Black Olive Skewer (v)

Cheese Straws With Black Olive Dip 

Hot Deep Fried Asparagus In Saffron Batter

 Wrapped In Smoked Salmon